Sam's a big fan of "lemon", and also of cooking.
In the past month or so, he's independently made lemon cookies and lemon poppy seed muffins (though they didn't rise much. Not sure what the issue was there, since I wasn't in the kitchen)...
So a couple of days ago, I printed out a (fairly complicated) recipe for Lemon Bars, curious if he could follow it well enough for the cookies to turn out.
Wow. They were perfect! He came to me with 2 (understandable) questions:
1) What's "confectioner's sugar"? (We call it "powdered sugar")
2) What do I do if we don't have a food processor?
Perfectly reasonable... and perfectly perfect cookies!